La Quinta Inn & Suites

2535 Chantility Dr Ne, Atlanta, GA 30324
American
License: Food Service
Last inspected: Mar 20, 2026
74
Score
Medium Risk

Going back to 2025, La Quinta Inn & Suites has three inspections in the public record. On Mar 20, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up more issues than earlier ones, averaging around three violations lately compared to roughly zero violations before.

That's lower than the typical Atlanta restaurant, which scores around 90. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 20, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed apples not protected during food display. CA- apples shall be protected from contamination.
511-6-1.04(4)(u)
8-2B - toxic substances properly identified, stored, used (corrected on site)
Inspector notes: Observed four chemical bottles taken out the original containers not labeled with the common name. COS- bottles were labeled. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf
511-6-1.07(6)(b)
11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)
Inspector notes: Observed eggs and sausage cooling tightly wrapped in the cooler at the time of the inspection. COS- items were vented to allow cooling. 511-6-1.04(6)(e) - Cooling Methods (Pf, C) (e) Cooling Methods. 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled:ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.
511-6-1.04(6)(e)
74
Oct 23, 2025
Routine
No violations found.
100
Apr 8, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed the hand wash sink in the kitchen did not have soap for hand washing.(CA) advised the PIC that each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf (COS)
511-6-1.07(3)(a)
90

Frequently Asked Questions

When was La Quinta Inn & Suites last inspected?

The most recent health inspection at La Quinta Inn & Suites on file is from Mar 20, 2026. The public record contains three inspections in total.

How does La Quinta Inn & Suites compare to other restaurants in Atlanta?

La Quinta Inn & Suites most recently scored 74 out of 100, which is lower than the Atlanta average of 90.

Has La Quinta Inn & Suites' inspection record improved over time?

No. Recent inspections at La Quinta Inn & Suites have averaged around three violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at La Quinta Inn & Suites means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.