La Salsa Mex
Last inspected: Feb 18, 2026
64
Score
La Salsa Mex, located at 1004 Maple St in Carrollton, GA, underwent a moderate-risk inspection on February 18, 2026, with a score of 64. This inspection identified three critical violations, including issues with food separation and protection, as well as improper cold and hot holding temperatures. The facility has a history of mostly medium-risk inspections across its five on-record evaluations.
5
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 18, 2026
Routine
3 critical violations. 3 corrected on site.
64
Aug 25, 2025
Routine
2 critical violations. 3 major violations. 2 minor violations. 2 corrected on site.
50
Feb 4, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
70
Jul 31, 2024
Routine
3 critical violations. 1 major violation. 2 corrected on site.
58
Jan 31, 2024
Routine
2 critical violations. 1 major violation. 3 corrected on site.
67
Violations — Feb 18, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed in reach in cooler: raw chicken beside raw steak, raw chorizo in same pan as hotdogs, raw shelled eggs above guacamole, raw hamburger above mixed vegetables; in walk-in cooler: raw shrimp above tamales, raw steak beside raw chicken. PIC moved all items to appropriate location.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed cold held item above 41F including mozzarella cheese. PIC discarded items.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods hot held below 135F including: Stove top: Birria sauce 119F, cheese quesadilla 97F; Steam well: Queso 109F. PIC discarded items.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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