La Zacatecana Gourmet
Last inspected: Feb 9, 2026
67
Score
La Zacatecana Gourmet, located at 6790 Hwy 92 Ste 104 in Acworth, GA, underwent a moderate risk inspection on February 9, 2026. This inspection identified two critical violations, including issues with food-contact surfaces being cleaned and sanitized, and proper cold and hot holding temperatures. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 9, 2026
Routine
2 critical violations. 1 major violation. 3 corrected on site.
67
Aug 10, 2025
Routine
3 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
55
Sep 20, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Aug 1, 2024
Routine
1 minor violation.
95
Violations — Feb 9, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed quat sanitizer in 3-compartment sink at 100 ppm. Concentration must be 200-400 ppm. COS by remaking to 200 ppm.
511-6-1.05(6)(n)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed time/temperature control for safety (TCS) foods in dessert cooler being cold held above 41°F. Ambient temperature of unit was about 48°F with temperature of TCS foods ranging between 47-50°F. Also observed all TCS foods in prep top unit to left of crock pots being cold held at 42°F; ambient temperature of unit was 41.2°F. TCS foods must be cold held at 41°F or below. COS by discarding food in dessert cooler. Ambient temperature of prep top unit must be lowered to about 37°F.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed nacho cheese being hot held at 120°F in crock pot. Crock pot was set on "warm". Cheese must hot hold at 135°F or above. COS by discarding as cheese was in unit since yesterday. Must increase temperature setting and monitor temperature to ensure cheese is holding at 135°F or above.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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