Lakeshore Nutrition

306 Shallowford Rd, Gainesville, GA 30501
Other
License: Food Service
Last inspected: Nov 24, 2025
90
Score
Low Risk

Going back to 2024, Lakeshore Nutrition has four inspections in the public record. The most recent visit was on Nov 24, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Among Gainesville restaurants, this is a fairly standard result. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 24, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
4-2A - food stored covered (corrected on site)
Inspector notes: Observed pumpkin pies to be held in cold holding while uncovered. Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS: PIC covered pies during inspection.
511-6-1.04(4)(c)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed utility room floor to be cluttered with items. PIC stated that some items were used by the facility and some are not. Maintaining Premises, free of unnecessary items/litter (C) (n) Maintaining Premises. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter. Note: Facility shall remove unused items and reorganize utility room to remove clutter.
511-6-1.07(5)(n)
90
Apr 1, 2025
Routine
1 minor violation.
View 1 violation
17C - physical facilities installed, maintained, and clean
Inspector notes: Upon entry to facility EHS observed there to be a foul odor throughout the establishment. Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. Note: PIC to eliminate odor throughout the establishment.
511-6-1.07(5)(a)
95
Sep 24, 2024
Routine
1 major violation.
View 1 violation
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed there to be no effective chemical against Norovirus throughout the facility. Responding To Contamination Events. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Note: PIC stated they will go and purchase bleach with the proper concentration, so that it may be effective against Norovirus at COB.
511-6-1.03(6)
90
Mar 11, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Lakeshore Nutrition last inspected?

The most recent health inspection at Lakeshore Nutrition on file is from Nov 24, 2025. The public record contains four inspections in total.

How does Lakeshore Nutrition compare to other restaurants in Gainesville?

Lakeshore Nutrition most recently scored 90 out of 100, which is about the same as the Gainesville average of 91.

Has Lakeshore Nutrition's inspection record improved over time?

Results have been roughly steady. Inspections at Lakeshore Nutrition have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Lakeshore Nutrition means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lakeshore Nutrition inspected?

Based on the inspection history on file, Lakeshore Nutrition is inspected around two times per year on average.