Landmark Restaurant
Last inspected: Sep 4, 2025
55
Score
The Landmark Restaurant, located at 2740 Martha Berry Hwy in Rome, GA, underwent a food service inspection on September 4, 2025. This inspection resulted in a moderate risk score of 55, citing one critical, two major, and five minor violations. Previous inspections for the Landmark Restaurant have also generally fallen into the moderate risk category.
3
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Sep 4, 2025
Routine
1 critical violation. 2 major violations. 5 minor violations. 4 corrected on site.
55
Feb 18, 2025
Routine
2 critical violations. 1 major violation. 2 minor violations. 5 corrected on site.
61
Jun 5, 2024
Routine
1 critical violation. 7 minor violations. 3 corrected on site.
61
Violations — Sep 4, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed bleach sanitizer solution used for wiping tables not at minimum ppm. CA: Discussed bleach minimum ppm with pic. COS: pic remade bleach solution and tested to minimum 50 ppm
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed high temperature dish washer not reaching minimum 180 degrees F during multiple tries. CA: Discussed minimum 180 degrees F temperature on temperature gauge with pic. COS: PIC will have machine serviced and health dept. will re-check
511-6-1.05(6)(n)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed large container of gravy cooled from day before at 43 degrees F in walk in cooler. CA: Discussed 2 step cooling process with pic and monitoring cooling process until food reaches minimum 41 degrees F with pic. COS: pic discarded gravy.
511-6-1.04(6)(d)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed food scoop handles for chicken salad and potato salad, tuna salad, rice pilaf in bottom of cooler, cooked diced potatoes in large container stored down in food in prep top cooler. CA: Discussed storage of scoops with handle out of food with pic. COS: Pic removed scoops and washed and will store properly. Longer scoops or serving utensils recommended to pic
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: observed standing water in bottom of salad prep top cooler (no food contamination). CA: Discussed having cooler serviced with pic. COS: pic will have cooler serviced and health dept. will re-check.
511-6-1.05(6)(q)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed torn gaskets on reach in glass cooler. CA: Discussed replacing torn gaskets with pic. COS: pic will order new gaskets for cooler. health dept. will re-check
511-6-1.05(6)(q)
15B - warewashing facilities: installed, maintained, used; test strips
(corrected on site)
Inspector notes: Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. CA: Discussed proper order of washing pots and pans in 3 compartment sink. COS: pic showed understanding of wash, rinse and sanitizing as last step (no rinsing of sanitizer) air drying
511-6-1.05(6)(f)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed dumpster area not covered with lid (possibly needs replacing), and piled up boxes, debris, flies covering area. CA: Discussed maintaining dumpster area to prevent buildup of debris, boxes and etc. COS: pic will have dumpster lid replaced if needed and clean area for proper disposing of recyclables and prevention of flies/pest. Health dept. will re-check
511-6-1.06(5)(r)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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