Largos
Last inspected: Mar 27, 2026
61
Score
The most recent food service inspection for Largos, LLC, located at 214 E Cherokee St, Cartersville, GA, was conducted on March 27, 2026, and resulted in a moderate risk score of 61. This inspection identified three critical violations and one minor violation, including issues with food separation, proper date marking, and storage of toxic substances. Largos, LLC has a history of mostly low-risk inspections across four scored evaluations.
4
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 27, 2026
Routine
3 critical violations. 1 minor violation. 4 corrected on site.
61
Sep 25, 2025
Routine
1 minor violation. 1 corrected on site.
95
Mar 27, 2025
Routine
1 major violation. 1 corrected on site.
90
Feb 15, 2024
Routine
1 minor violation. 1 corrected on site.
95
Violations — Mar 27, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw lamb stored above raw fish and raw shrimp and raw duck liver on same pan and touching raw pork in the walk-in cooler, raw beef meatballs stored behind sweet potato dessert in the cooler drawer and pan of raw chicken touching container of calamari in the reach-in cooler. CA: Raw animal food shall be stored separately from fully cooked/ready-to-eat foods and stored separately based on their minimum internal cook temp. COS: All raw food was re-organized to be stored based on cook temps.
511-6-1.04(4)(c)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed several TCS foods the require date marking that were held and in use past their 7 day expiration; burger sauce prepped 3/16 and 3/17, house made relish (contains cooked produce) 3/17, hummus 3/19, beef fat 2/10. CA: TCS foods that require date marking shall be discarded 7 days after prep/opening. COS: PIC discarded expired foods.
511-6-1.04(6)(h)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed sanitizer bucket stored directly above cooking oil, can of butane stored on shelving with utensils and single-use articles. CA: Toxic materials shall be stored so they cannot contaminate food, equipment, utensils and single-service articles by separation and locating the toxic materials in an area not above food, equipment, utensils or single-service articles. COS: PIC relocated toxic items.
511-6-1.07(6)(c)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee personal items stored on prep cooler and prep counter (cell phone, drink). CA: Employee personal items shall be stored in separate, designated areas. COS: PIC removed items.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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