Larry's Giant Subs # 95
Last inspected: Jun 23, 2025
67
Score
Larry's Giant Subs # 95, located at 2 Park Of Commerce Blvd Ste A in Savannah, GA, underwent a moderate risk inspection on June 23, 2025. The inspection identified two major and four minor violations, including issues with food-contact surfaces and the storage of in-use utensils. This inspection follows two previous scored inspections, which have historically been low-risk.
2
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jun 23, 2025
Routine
2 major violations. 4 minor violations. 2 corrected on site.
67
Nov 25, 2024
Routine
1 critical violation. 1 major violation.
78
Violations — Jun 23, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed trays not being sanitized after being washed and rinsed. CA: PIC indicated that the third basin was unable to be filled due to backflow issues when draining. There is a three-compartment sink and a single basin spray sink next to each other in ware washing area. Facility shall use the spray sink as the was basin, the second as the rinse and the third as the sanitize.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed soda nozzles to contain small amounts of black residue. RCA: 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
511-6-1.05(7)(a)
14A - in-use utensils: properly stored
Inspector notes: Observed ounce cups without handles being used as scoops. RCA: 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;
511-6-1.04(4)(k)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single use ounce cups and spoons as scoops in prep top cooler. RCA: 511-6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused.
511-6-1.05(6)(r)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed front display unit not capable of maintaining proper temperatures of 41F or below. CA: PIC found condenser to be smoking. PIC moved all product from unit that was just played within into working cooler. Cooler shall not be used until repaired.
511-6-1.05(6)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed three-compartment sink not utilizing all three basins during service. Upon further conversation with PIC, PIC indicated when all three-compartments are used, it causes backflow to occur into basins. Observed three-compartment sink to not be properly protected from back flow through the use of an air break. RCA: Facility shall provide documentation of a scheduled service to repair the grease trap and create proper backflow prevention. This shall be provided to area inspector by end of week.
511-6-1.06(2)(r)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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