Laurel Park at Henry Medical Center
Last inspected: Jan 13, 2026
78
Score
Laurel Park at Henry Medical Center, located at 1050 Hospital Dr in Stockbridge, GA, underwent a low-risk inspection on January 13, 2026. This inspection identified one major and three minor violations related to food-contact surfaces, food and nonfood-contact surfaces, and nonfood-contact surfaces. The facility has a history of mostly low-risk inspections.
5
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 13, 2026
Routine
1 major violation. 3 minor violations.
78
Jul 9, 2025
Routine
3 minor violations. 2 corrected on site.
86
Jan 16, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Jul 15, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Jan 23, 2024
Routine
3 minor violations. 1 corrected on site.
86
Violations — Jan 13, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed and can opener blade with food debris accumulation. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
511-6-1.05(7)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed rusting on shelving containing cleaned dishes in dish room. 511-6-1.05(2)(a) - Equipment and Utensils, constructed of durable materials (C) (2) Design and Construction. (a) Equipment and Utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
511-6-1.05(2)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed interior of steam table wells with food debris accumulation.511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed faucet of sink located in-front of ovens leaking and piping under meat sink leaking water onto the floor. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.
511-6-1.06(2)(r)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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