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Le Meridien Atlanta Perimeter (Main)

111 Perimeter Ctr W, Atlanta, GA 30346
American
License: Food Service
Last inspected: Dec 30, 2025
78
Score
Low Risk

Public records show three inspections at Le Meridien Atlanta Perimeter (Main) stretching back to 2024. The newest entry in the record is dated Dec 30, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to four violations.

“Food-contact surfaces” comes up most often, recorded three times in the inspection record.

Restaurants in Atlanta average 90, so Le Meridien Atlanta Perimeter (Main) trails the local norm. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 30, 2025
Routine
1 major violation. 3 minor violations.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed rust present in the interior of the cooler located in the front section of the main kitchen. CA:Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Advised PIC to removing rust and monitoring regularly to prevent potential contamination of food or food-contact surfaces. Repair or replace affected components as needed.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed a buildup of debris and grease along the grill and fryer in the main kitchen at the time of inspection. CA:3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris Advised PIC to conduct a thorough deep cleaning of the facility to maintain sanitary conditions and prevent contamination.
511-6-1.05(7)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Food permit not posted for public view during time of inspection. CA:1. Post the permit in a location in the food service establishment that is conspicuous to consumers Advised PIC to display it for public view
511-6-1.02(1)(f)(1)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Previous inspection report not posted during time of inspection. CA:1. Post the permit in a location in the food service establishment that is conspicuous to consumers Advised PIC to post up current inspection report for public view
511-6-1.02(1)(d)
78
Jun 25, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed raw beef patties stored at 46°F and mixed greens stored at 45°F for more than 4 hours. CA:Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: PIC discarded both food items
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed rust present in the interior of the cooler located in the front section of the main kitchen. CA:Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Advised PIC to removing rust and monitoring regularly to prevent potential contamination of food or food-contact surfaces. Repair or replace affected components as needed.
511-6-1.05(7)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Food permit not posted during time of inspection. CA:1. Post the permit in a location in the food service establishment that is conspicuous to consumers Printed out physical copy and advised PIC to display it for public view
511-6-1.02(1)(f)(1)
74
Dec 27, 2024
Initial
No violations found.
100

Frequently Asked Questions

When was Le Meridien Atlanta Perimeter (Main) last inspected?

The most recent health inspection at Le Meridien Atlanta Perimeter (Main) on file is from Dec 30, 2025. The public record contains three inspections in total.

What is the most common violation at Le Meridien Atlanta Perimeter (Main)?

Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Le Meridien Atlanta Perimeter (Main).

How does Le Meridien Atlanta Perimeter (Main) compare to other restaurants in Atlanta?

Le Meridien Atlanta Perimeter (Main) most recently scored 78 out of 100, which is lower than the Atlanta average of 90.

Has Le Meridien Atlanta Perimeter (Main)'s inspection record improved over time?

No. Recent inspections at Le Meridien Atlanta Perimeter (Main) have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Le Meridien Atlanta Perimeter (Main) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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