Lee's Bakery

Inspector notes: Observed raw chicken stacked next to beef in min kitchen preptop cooler and walk-in cooler CA:(c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to...

Inspector notes: Observed multiple TCS food items prepared over 24 hours prior without proper date marking. Advised to date mark items prepared kept for more than 24 hours. COS: items were discarded.

Inspector notes: Raw chicken stored directly next to sauces in prep top cooler.

Inspector notes: Inside of ice machine not clean.

Inspector notes: Lettuce soaking inside of mop sink upon arrival. Lettuce discarded.

Inspector notes: Boxes of food stored directly on floor inside of walk in freezer.

Inspector notes: Bread cooking racks not clean.