Levant Oven
Last inspected: Apr 10, 2026
74
Score
The most recent inspection for LEVANT OVEN, located at 1275 Powers Ferry Rd Se Ste 130 in Marietta, GA, resulted in a Moderate Risk score of 74. This inspection identified two major and two minor violations, including issues with warewashing facilities, management knowledge, ventilation, and designated areas. LEVANT OVEN has a historical pattern of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 10, 2026
Routine
2 major violations. 2 minor violations. 1 corrected on site.
74
Dec 30, 2025
Routine
No violations found.
100
Feb 3, 2025
Initial
No violations found.
100
Violations — Apr 10, 2026 Inspection
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: NO TEST STRIPS OBSERVED FOR THE (QUAT) SANITIZER USE IN 3-COMPARTMENT SINK TI SANITIZE EQUIPMENT C/A: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided
511-6-1.05(3)(h)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: PIC UNABLE TO VERIFY THAT EMPLOYEES IN KITCHEN AT THE TIME OF INSPECTION WERE MADE AWARE OF THEIR RESPONSIBILITY TO REPORT THEIR HEALTH TO MANAGEMENT AS IT RELATES TO SYMPTOMS/ILLNESS TRANSMISSIBLE VIA FOOD. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food PIC HAS 72 HOURS TO PROVIDE DOCUMENTATION OR OTHER VERIFIABLE MEANS THAT SATISFIES THIS REQUIREMENT
511-6-1.03(2)(o)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: OBSERVED PERSONAL CELL PHONE STORED ON PREP TOP IN PIZZA PREP AREA. OBSERVED PERSONAL COFFEE CUP STORED ON TOP SHELF OF PREP TOP COOLER IN PIZZA PREP AREA, ABOVE TOPPINGS FOR PIZZA C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination COS: PHONE AND COFFEE REMOVED
511-6-1.07(4)(b)
18 - insects, rodents, and animals not present
Inspector notes: OBSERVED BACK DOOR PROPPED OPEN WITH ROCK ALLOWING THE POSSIBILITY OF PEST ENTRY. (PIC STATED THE PLUMBER TOLD HIM TO LEAVE THE DOOR OPEN DUE TO THE HEAT FROM THE HOT WATER HEATER UNTIL IT CAN GET REPAIRED) C/A: If the windows or doors of a food service establishment, or of a larger structure within which a food service establishment is located, are kept open for ventilation or other purposes or a temporary food service establishment is not provided with windows and doors as specified under paragraph 1 of this subsection, the openings shall be protected against the entry of insects and rodents by: (i) 16 mesh to 1 inch (16 mesh to 25.4 mm) screens; (ii) Properly designed and installed air curtains to control flying insects; or (iii) Other effective means.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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