Le'zia
Last inspected: May 12, 2025
82
Score
LE'ZIA, located at 3625 Dallas Hwy Ste 645 in Marietta, GA, underwent a low-risk inspection on May 12, 2025, with a score of 82. The inspection identified four minor violations related to food storage, wiping cloths, and utensil storage. This facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
May 12, 2025
Followup
4 minor violations. 4 corrected on site.
82
Apr 24, 2025
Routine
2 critical violations. 2 major violations. 1 minor violation. 4 corrected on site.
58
Dec 23, 2024
Routine
No violations found.
100
Oct 21, 2024
Initial
No violations found.
100
Violations — May 12, 2025 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed the food in the following units stored uncovered in the main kitchen reach-in freezer (apple pie), flat top cooler (cooked corn), grill drawers (raw chicken and steak). C/A: unless cooling while being protected from contamination food shall be stored covered. COS: items covered
511-6-1.04(4)(c)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wiping cloths used for equipment stored on counters throughout the main kitchen. C/A: Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n COS: items placed in sanitizer buckets
511-6-1.04(4)(m)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoop handles in the bulk containers of the flour and sugar touching the food. C/A: .In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon COS: handles stored properly
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed several metal pans on the drying rack located in the ware washing area being wet stacked. C/A: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. COS: items allowed to air dry
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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