Liberty County Summer Lunch Program
Last inspected: Jul 15, 2025
74
Score
The Liberty County Summer Lunch Program, located at 4372 W Oglethorpe Hwy in Allenhurst, GA, underwent a moderate risk inspection on July 15, 2025. This inspection identified three major violations, including issues with adequate handwashing facilities and the availability of hot and cold water. Previous inspections for this facility have predominantly been low-risk.
4
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Jul 15, 2025
Routine
3 major violations. 3 corrected on site.
74
May 23, 2025
Routine
No violations found.
100
Jun 27, 2024
Routine
1 major violation. 1 corrected on site.
90
May 31, 2024
Initial
No violations found.
100
Violations — Jul 15, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed there was no soap located at the hand wash sink. COS: PIC obtained hand soap and placed it on the sink. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed there were no hand drying provisions at the hand sink. Observed damp towels sitting next to sink. COS: PIC obtained paper towels and placed them in paper towel dispenser. Each handwashing sink or group of adjacent handwashing sinks shall provide hand drying provisions such as disposable paper towels.
511-6-1.07(3)(b)
16A - hot and cold water available; adequate pressure
(corrected on site)
Inspector notes: Observed the hand wash sink would not come on at the time of inspection. Inspector attempted turning on both the hot and cold water at the sink and was unsuccessful. COS: PIC maneuvered something underneath the sink and eventually was able to get both the hot and cold water to work. CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment.
511-6-1.06(1)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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