Ling Kitchen & Cocktails

Inspector notes: Observed yams stored adjacent to and in front of raw chicken. Employee moved item.

Inspector notes: Observed food debris accumulation on multiple cleaned dishes (bowls and plates). 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Inspector notes: Observed slightly rotting wood under drink machine.

Inspector notes: Observed grease accumulation on side of grills and and interior of warmer cabinet with excessive build up. Also observed liquid accumulation at the bottom of meat reach-in cooler. Please properly clean and sanitize areas.

Inspector notes: Observed ceiling tiles in disrepair and small holes in wall near mop sink.

Inspector notes: Observed shelving units below prep surfaces in disrepair.

Inspector notes: Observed accumulation and brown staining on interior lip of ice machine. Manager was advised to clean and sanitize lip. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (i) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry. It does not apply if the food-contact surface or utensil is in contact with a succession of different types of raw meat and raw poultry each requiring a higher cooking temperature as specified under DPH Rule 511-6-1.04(5)(a) than the previous type such as preparing raw pork followed by cutting raw poultry on the same cutting board; P (ii) Each time there is a change from...

Inspector notes: Observed excessive grease accumulation on the side of grill and fryers. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Inspector notes: Observed excessive dust accumulation on ceiling and light shields in main kitchen. Please clean area to ensure food is not contaminated. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and...

Inspector notes: 16B.Observed floor drains in the kitchen in need of cleaning giving special attention to floor drains underneath the three-compartment.

Inspector notes: 17C. Observed accumulated dust on ceiling tile in the kitchen.