Little Alley Steak
Last inspected: Feb 12, 2025
82
Score
Little Alley Steak, located at 102 South Main St in Alpharetta, Georgia, had a low-risk food service inspection on February 12, 2025. The inspection identified one major and two minor violations concerning food storage, cleanable surfaces, and warewashing facilities. This most recent inspection aligns with the facility's historical pattern of mostly low-risk assessments across two scored inspections.
2
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 12, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Aug 12, 2024
Routine
2 major violations. 2 minor violations. 2 corrected on site.
74
Violations — Feb 12, 2025 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed uncovered lemons and limes above the last fridge on the grill prep line. C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; An employee discarded them voluntarily at the EHS request.
511-6-1.04(4)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed all the cutting boards for the grill prep line were heavily scored with black mold like substances in the gashes that were not in use. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. PIC will discard the cutting boards and replace them.
511-6-1.05(6)(b)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed several expired, unopened test strips in the facility. EHS tested the equipment to ensure the proper concentration levels. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf PIC ordered new test strips for the facility.
511-6-1.05(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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