Little Caesars
Last inspected: May 16, 2025
82
Score
The Little Caesars located at 817 E 16th Ave in Cordele, GA underwent a low-risk inspection on May 16, 2025. This inspection identified one major and two minor violations related to proper date marking, utensil storage, and pest prevention. Previous inspections at this Cordele, GA establishment have also been categorized as low-risk.
2
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
May 16, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Jun 5, 2024
Routine
1 major violation. 3 minor violations. 1 corrected on site.
78
Violations — May 16, 2025 Inspection
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed several containers in the walk-in cooler lacking date marking dates. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in the food establishment for more than 24 hours shall be clearly marked to indicate the day or date by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41'F or below. COS: PIC had employee make labels for the containers.
511-6-1.04(6)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed wet dishes stacked on top of each other.(a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
511-6-1.05(10)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed several containers in the walk-in cooler lacking date marking dates. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in the food establishment for more than 24 hours shall be clearly marked to indicate the day or date by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41'F or below. COS: PIC had employee make labels for the containers. PIC notified.
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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