Little Caesars
Last inspected: Aug 26, 2025
58
Score
The Little Caesars located at 5221 Buford Hwy in Doraville, GA, had a moderate risk inspection on August 26, 2025, with a score of 58. This inspection identified two critical, two major, and one minor violation, including issues with food-contact surface sanitation and time as a public health control procedures. Previous inspections for this food service establishment have generally been low risk.
3
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Aug 26, 2025
Routine
2 critical violations. 2 major violations. 1 minor violation. 1 corrected on site.
58
Oct 15, 2024
Followup
3 minor violations. 1 corrected on site.
86
Aug 28, 2024
Routine
2 critical violations. 3 major violations. 1 minor violation. 2 corrected on site.
52
Violations — Aug 26, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed food employee rinse 2 white containers and lids and proceeded to place equipment on the drainboard to air dry without washing or sanitizing equipment. CA: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. COS: Food employee placed containers in washing compartment with soap.
511-6-1.05(8)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed quat sanitizer levels at 0ppm in both the 3-compartment sink and red sanitizing buckets. CA:Food employee attempted to adjust tube connection from sanitizer bag. Reading level was 0ppm quats. Food manager contacted technician to repair. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 3. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the m...
511-6-1.05(6)(n)
6-1D - time as a public health control: procedures and records
Inspector notes: Upon arrival, observed pizzas on rack with no time marked indication and intended to be held under Time as a Public Health Control. COS: Employee time marked with timer and stated pizzas were made at 10:30AM CA: 1. Except as specified under paragraph 4 of this subsection, if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify: Pf (i) Methods of compliance with paragraphs 2(i) - (iv) or 3(i) through (v) of this subsecti...
511-6-1.04(6)(i)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Establishments lack quat sanitizing test strips. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf
511-6-1.05(3)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed a hole in the wall.CA: All physical facilities shall be maintained in good repair.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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