Little Caesars

854 Cleveland Ave Ste 100, East Point, GA 30344

Pizza

License: Food Service

Last inspected: Jan 14, 2026

Score

Medium Risk

The health department has logged three inspections at Little Caesars, the earliest from 2024. The latest inspection on file is from Jan 14, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to nine violations.

The pattern that stands out is “nonfood-contact surfaces clean”, which has been cited three times.

The city-wide average sits at 81, which Little Caesars' 55 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Routine

1 critical violation. 1 major violation. 7 minor violations.

View 9 violations

8-2B - toxic substances properly identified, stored, used

Inspector notes: Observed toxic item (equipment cleaner) improperly stored next to gloves. CA: Advised Person in charge to move spray cleaner and store in the proper area for chemicals.

511-6-1.07(6)(f)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed Hand wash sinks (in prep area and at frontline) lacking proper hand drying provisions. COS: Person In Charge obtain some paper towels for the storage room and placed at sinks.

511-6-1.07(3)(b)

15C - nonfood-contact surfaces clean

Inspector notes: Observed soiled reach-in cooler gaskets on prep top pizza doors. CA: Advised person in charge to clean daily.

511-6-1.05(7)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed wall soiled with accumulated black debris in dishwashing area. CA: Advised manager to clean the walls throughout the establishment within 7 days.

511-6-1.05(7)(d)

15C - nonfood-contact surfaces clean

Inspector notes: Observed wall soiled with accumulated food debris. CA. Advised manager to clean wall throughout facility within 7 days.

511-6-1.05(7)(d)

15C - nonfood-contact surfaces clean

Inspector notes: Observed build-up of food debris, dust or dirt on floors at the floor wall junctures. CA: Clean floors throughout facility within 7 days

511-6-1.05(7)(d)

17A - toilet facilities: properly constructed, supplied, cleaned

Inspector notes: Observed restroom not enclosed with tight-fitting, self-closing doors. CA: Provide a self-closing devise on restroom door.

511-6-1.07(2)(l)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed Floors not maintained cleanable standing water on floor in front of prep sink. CA: Advised manager to remove water from floor and find out the cause and repair within 7 days. . 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions

511-6-1.07(5)(a)

12B - personal cleanliness

Inspector notes: Observed employee with no hair restraint. CA: Advise PIC that All prep employees shall wear hair restrain.

511-6-1.03(5)(j)

Jan 17, 2025

Routine

1 minor violation.

View 1 violation

14A - in-use utensils: properly stored

Inspector notes: Observed clean, wet dishes being stacked. CA: Advised PIC to let dishes fully air dry before stacking. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table...

511-6-1.04(4)(k)

Nov 13, 2024

Initial

1 minor violation.

View 1 violation

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Reference

511-6-1.05(2)(n)

Frequently Asked Questions

When was Little Caesars last inspected?

The most recent health inspection at Little Caesars on file is from Jan 14, 2026. The public record contains three inspections in total.

What is the most common violation at Little Caesars?

Across the inspection record, “nonfood-contact surfaces clean” has been cited three times, more than any other issue at Little Caesars.

How does Little Caesars compare to other restaurants in East Point?

Little Caesars most recently scored 55 out of 100, which is lower than the East Point average of 81.

Has Little Caesars' inspection record improved over time?

No. Recent inspections at Little Caesars have averaged around nine violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Little Caesars means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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