Little Caesars
Last inspected: Feb 25, 2026
64
Score
The Little Caesars located at 610 North Ave J in Macon, Georgia underwent a moderate-risk inspection on February 25, 2026. This inspection identified one critical violation, one major violation, and four minor violations, including issues related to management knowledge, time as a public health control, and required postings. The facility has a history of mostly low-risk inspections across its four scored visits.
4
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 25, 2026
Routine
1 critical violation. 1 major violation. 4 minor violations.
64
Aug 1, 2025
Routine
1 major violation. 3 minor violations. 2 corrected on site.
78
Jan 9, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Jul 5, 2024
Routine
1 critical violation. 2 minor violations.
78
Violations — Feb 25, 2026 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: EHS notes lack of verifiable reporting methodology for health conditions in employees. No health forms present. The permit holder shall require food employees and conditional employees to report in a verifiable way to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. PIC to obtain a verifiable method of reporting. EHS supplied forms; PIC signed.
511-6-1.03(4)(a)(b)(c)(e)(f)
6-1D - time as a public health control: procedures and records
Inspector notes: EHS observed facility not utilizing timers on ready racks during inspection per Little Caesar's TPHC policy. Pizza tempted at 139 F. TPHC shall be maintained in the facility as written. PIC to utilize approved TPHC procedures and utilize timers. Pizza on rack remanded to hot holding.
511-6-1.04(6)(i)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: EHS observes that facility lacks posted permit. Post the permit in a location in the food service establishment that is conspicuous to consumers. PIC to obtain, post.
511-6-1.02(1)(f)(1)
14C - single-use/single-service articles: properly stored, used
Inspector notes: EHS observes salvaged cardboard pizza box used as station backer at butter area. Single-service and single-use articles may not be reused. PIC to discard, replace with reusable, washable liner.
511-6-1.05(6)(r)
15C - nonfood-contact surfaces clean
Inspector notes: EHS observed: -exterior of bulk bins under mixer encrusted with sauce -interior bottoms of pizza portal with debris, food debris -cardboard liner above buttering station with buildup of sauce, debris Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC to clean areas.
17D - adequate ventilation and lighting; designated areas used
Inspector notes: EHS observed: -keys, cigarette pack stored atop stack of flour in rear maketable -"starry" 20oz bottle stored in WIC by door Designated employee areas are to be utilized for storage. PIC to move items to area and maintain.
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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