Little Caesars Pizza

Inspector notes: Observed excessive dust build up behind coolers/equipment; build up of food debris on floors in chemical storage/dish area. CA: all non food contact surfaces must remain clean in order to prevent pests and potential contamination of food and equipment.

Inspector notes: Observed employee personal item (speaker) stored on shelf above prep top cooler. CA: Employee personal items must be stored in order to prevent potential contamination of food or equipment. COS: PIC moved speaker.

Inspector notes: Observed a bucket of pizza sauce stored uncovered; flour stored uncovered on prep table. CA: All food, unless actively cooling or in use, must remain covered to protect from contamination. COS: PIC placed lids on containers.

Inspector notes: Observed employee prepping pizzas while wearing a watch. CA: Jewelry may not be worn while prepping or handling food (exception of a single band such as a wedding band). COS: PIC instructed employee to remove watch.

Inspector notes: Observed chemical bottle stored in dry stock area beside and above foods. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles COS: Employee placed bottle on chemical shelf

Inspector notes: Observed can opener blade with excessive grease and debris build up. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch

Inspector notes: Observed employee personal plastic water bottle in kitchen. CA: drinking from a SINGLE SERVICE BEVERAGE CUP WITH A SECURE LID AND STRAW that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Inspector notes: Observed employee personal food and drink stored in walk-in cooler above product. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination

Inspector notes: Observed food contact surfaces with excessive debris not allowing equipment to work properly. VCM machine running slow and making excessive noise due to accumulations stuck to it. Corrective Action: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Observed nonfood contact surfaces such as bottom shelves and sides of prep tables with excessive build up and rust and not in good repair. Corrective Action: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Facility will have 60 days to ensure all food and nonfood contact surfaces are cleaned and in good repair or replaced

Inspector notes: Observed areas of the physical facility not in good repair. (missing ceiling tiles, back door with gap allowing light in, external thermostat on walk-in cooler missing, ect) Corrective Action: Good Repair. All physical facilities shall be maintained in good repair. Observed areas of the physical facility not cleaned at a frequency to maintain cleanliness to sight and prevent contamination.( Ceiling vents with excessive dust build up, ceiling tiles with pizza sauce splatter and food debris, back room floor specifically but all floors throughout with excessive grease and debris build up) Corrective Action: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Facility will have 60 days to ensure all ph...