Little Caesars Pizza- (Shorter)
Last inspected: Feb 9, 2026
82
Score
LITTLE CAESARS PIZZA, located at 2004 Shorter Ave in Rome, GA, had a low-risk inspection on February 9, 2026, with a score of 82. This inspection identified four minor violations, including issues related to proper eating, tasting, drinking, or tobacco use, wiping cloths, and the posting of required notices. The facility's inspection history shows a pattern of low-risk outcomes across three scored inspections.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 9, 2026
Routine
4 minor violations. 3 corrected on site.
82
Jun 25, 2025
Routine
1 minor violation. 1 corrected on site.
95
May 28, 2025
Initial
No violations found.
100
Violations — Feb 9, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed two personal drinks stored on shelf above prep table and one personal drink without lid and straw stored on top shelf in walk-in cooler. CA: Personal drinks must be stored in a single service cup with lid and straw and placed only in designated areas separate from food preparation and food storage areas. COS: PIC had personal drinks relocated to designate employee area.
511-6-1.03(5)(k)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed soiled, dry wiping cloth stored on shelf above prep table. CA: Dry wiping cloths shall be free of food debris and visible soil. COS: Soiled, dry wiping cloth was removed from shelf above prep table and placed in dirty linen.
511-6-1.04(4)(m)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed most current inspection report not displayed in public view. CA: The most current inspection report shall be prominently displayed in public view at all times COS: No COS observed. PIC must display most current inspection report in public view.
511-6-1.02(1)(d)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed whisk used for mixing pizza dough stored in container of water not continuously running and not maintained at a temperature of at least 135°F. CA: During pauses in food preparation, utensils used for food preparation must be stored on a clean portion of the food preparation table or cooking equipment, or if utensil is stored in water, water must be continuously running or water temperature must be maintained at 135°F or above. COS: PIC removed whisk from water and placed it in 3 compartment sink to be washed and sanitized.
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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