Little Caesars
Last inspected: Apr 7, 2026
61
Score
The Little Caesars located at 1920 Hudson Bridge Road in Stockbridge, GA, underwent a food service inspection on April 7, 2026. This inspection resulted in a moderate risk score of 61, with three major and four minor violations noted. Previous inspections for this Stockbridge, GA establishment have also generally fallen into the medium-risk category.
3
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Apr 7, 2026
Routine
3 major violations. 4 minor violations. 1 corrected on site.
61
Mar 24, 2025
Routine
1 major violation. 4 minor violations. 1 corrected on site.
74
Mar 19, 2024
Routine
1 critical violation. 1 major violation. 5 minor violations.
61
Violations — Apr 7, 2026 Inspection
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed vents in the restroom with heavy rusting and dust accumulation, and vents painted black in main kitchen. Vents must be cleaned and repainted with a light food grade paint.
511-6-1.07(2)(j)
18 - insects, rodents, and animals not present
Inspector notes: Observed sticky fly trap in employee bathroom with accumulation of dead gnats.
511-6-1.07(5)(l)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black accumulation on blade of can opener. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (i) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry. It does not apply if the food-contact surface or utensil is in contact with a succession of different types of raw meat and raw poultry each requiring a higher cooking temperature as specified under DPH Rule 511-6-1.04(5)(a) than the previous type such as preparing raw pork followed by cutting raw poultry on the same cutting board; P (ii) Each time there is a change from working with raw foods to working with ready-to-eat foods; P (iii) B...
511-6-1.05(7)(b)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed multiple food items without proper date marking. PIC placed date mark stickers on items that were stated to have been prepared on 4/6/26.
511-6-1.04(6)(g)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed hot water in employee restroom reaching 68F. 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Pf
511-6-1.06(1)(g)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed trash accumulation next to outside dumpster.
511-6-1.06(5)(o)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed dust accumulation on ceiling tiles in main kitchen and floor underneath 3-compartment sink with dark accumulation.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants