Little Caesars

Inspector notes: Observed a spray bottle with a yellow liquid inside without a label or the common name of the chemical on the bottle. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Write the name of the chemical on the bottle with a marker or create a label for it.

Inspector notes: Observed no allergen awareness sign posted for public view. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Post an allergen awareness notification for public view as soon as possible.

Inspector notes: Observed several Time/temperature for Safety (TCS) food items above 41 inside the prep top cooler and reach in cooler of the unit. Observed Pizza sauce (50°F), Mozzarella cheese (60°F), Pepperoni (58°F), and beef crumbles (63°F). Observed chicken wings (48°F), Mozzarella cheese (46°F) inside the reach-in portion of the unit. The ambient air temperature of the unit is 60°F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. Per the Person in charge (PIC) the food items inside the unit were there since the previous night. Instructed PIC to discard food items. PIC adjusted the temperature of the unit. Have the unit serviced/repaired by a reputable company.

Inspector notes: Observed employee phone, and water bottle on the shelf used for storing customer dipping sauce. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. Corrected on Site (COS): Person in charge (PIC) relocated the items to an appropriate area away from customer items.