Little Caesars

Inspector notes: Observed jammed paper towels in the paper towel dispenser at the hand washing sink by the meat sink. COS: Person in charge unblocked paper towels.CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf

Inspector notes: Observed several pre-portioned bags of frozen, raw chicken stored directly with pre-portioned bags of frozen, raw fish or other seafood in the walk-in freezer. Observed several pre-portioned bags of frozen, raw/diced beef store directly above containers of pre-portioned frozen, raw seafood in the walk-in freezer. Observed an uncovered container of raw chicken stored directly above an uncovered container of raw beef. CA:Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and...

Inspector notes: Observed non-TCS and TCS food items (raw/uncooked pork, raw/uncooked beef, vegetables, scallops, silver fish, tofu, etc) stored uncovered in prep top cooler shelves. Observed a container of frozen dumplings/wontons in reach in freezer uncovered. Observed a container raw, marinated pork in undercounter cooler not covered. COS: Food employee covered all food items. CA: (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.

Inspector notes: Observed rice dispensing utensil stored in water of 101F. Observed a dispensing plastic container with no handle stored directly inside a container of non-TCS foods. COS: Food employee voluntarily discarded plastic container with no handle. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the...

Inspector notes: Observed a heavy accumulation of grease buildup below cooking equipment and along pipes. Observed food debris behind and underneath cooking equipment. Advised to deep clean main kitchen. Discussed to remove pan underneath cooking equipment.