Little Dipper
Last inspected: Oct 29, 2025
70
Score
Little Dipper, located at 103 N Main St in Sylvania, GA, had a moderate risk inspection on October 29, 2025, with a score of 70. This inspection identified one critical and two major violations concerning food-contact surfaces, date marking, and the cleanliness of food and non-food contact surfaces. Previous inspections at this frozen dessert establishment have generally resulted in low-risk classifications.
3
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Oct 29, 2025
Routine
1 critical violation. 2 major violations. 1 corrected on site.
70
May 13, 2025
Routine
2 major violations. 1 minor violation.
78
May 23, 2024
Routine
No violations found.
100
Violations — Oct 29, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: observed mold-like substance on both ice machines where ice makes contact ca-clean thoroughly and increase cleaning frequency. observed sanitizer buckets with only around 10ppm chlorine sanitizer concentration ca-maintain at 50-150ppm and change more frequently. cos-dumped and replaced at time of inspection
511-6-1.05(7)(b)
6-2 - proper date marking and disposition
Inspector notes: observed no date marking on items in prep top cooler and reach in cooler. CA-place date on all prepped food items and use/dispose of within 7 days.
511-6-1.04(6)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: observed whole vegetables in facility but no vegetable prep sink. CA-acquire vegetable prep sink for washing vegetables or only purchase pre-cut/pre-washed vegetables for use in facility.
511-6-1.05(3)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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