Little James
Last inspected: Feb 10, 2026
50
Score
The most recent inspection for Little James, located at 110 Ann St, Savannah, GA, on February 10, 2026, resulted in a high-risk score of 50. This inspection identified two critical and four major violations, including issues with adequate handwashing facilities and the cleaning and sanitization of food-contact surfaces. Prior to this, Little James had a history of mostly low-risk inspections over three scored visits.
3
Inspections
2
Critical latest
4
Major latest
0
Minor latest
Inspection History
Feb 10, 2026
Routine
2 critical violations. 4 major violations. 2 corrected on site.
50
Aug 5, 2025
Routine
No violations found.
100
Mar 4, 2025
Initial
No violations found.
100
Violations — Feb 10, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no paper towels at the handwashing sink located at the coffee station. Observed no paper towels at the handwashing sink at the bar area. RCA: Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; 2. A continuous towel system that supplies the user with a clean towel; 3. A heated-air hand drying device; or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no soap in dispenser at handwashing sink located at coffee station. RCA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
511-6-1.07(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed can opener stored in the main kitchen with accumulation of orange-colored debris on food-contact surfaces. CA/COS: Staff immediately washed, rinsed, and sanitized the can opener. RCA: Equipment, Food-Contact Surfaces, and Utensils. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed multiple TCS food items without proper date marking (chicken salad, mozzarella, etc.) in the reach in unit of the main kitchen. CA/COS: Staff discarded food items, as staff advised she did not prep items.
511-6-1.04(6)(h)
6-2 - proper date marking and disposition
Inspector notes: Observed pepperoni (12/7), cooked shallots (1/15) to be stored inside of reach in unit to have dates exceeding 7 days. Observed pepperoni stored inside of reach in freezer to have date exceeding the use by date of 12/18/25. Observed TCS food items (chicken salad, pizza sauce etc.) to be stored walk in fridge to have dates of expiration 1/7/2026 RCA: Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; (ii) Is in a container or package that does not bear a date or day; or (iii) Is inappropriately marked with a date or day that exceeds 7 days . 2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishmen...
511-6-1.04(6)(h)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no quaternary test strips readily available for testing sanitizer at 3 compartment sink. RCA: Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
511-6-1.05(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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