Little Rey
Last inspected: Dec 8, 2025
90
Score
Little Rey, located at 3715 Northside Pkwy Nw in Atlanta, GA, underwent a low-risk inspection on December 8, 2025, with a score of 90. This inspection noted one major violation concerning warewashing facilities. Across five recorded inspections, the facility has a history of mostly low-risk assessments.
5
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 8, 2025
Routine
1 major violation.
View 1 violation
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed lack of chlorine test strips in facility. CA: Advised PIC to obtain chlorine test strips.
511-6-1.05(3)(h)
90
Jun 18, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed cutting board on top prep top cooler with lots of gashes with black substance in between them. CA: Advised PIC to replace cutting board ASAP.
511-6-1.05(7)(b)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed food containers stacked together while wet near dish washing machine. CA: Advised PIC to allow food containers to fully air dry before stacking together.
511-6-1.05(10)(a)
86
Dec 4, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed quat sanitizer buckets with ppm below 200. CA: Advised PIC to call to get sanitizer dispenser serviced to release correct amount of sanitizer.
511-6-1.05(6)(n)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed multiple boxes of single use food containers stored on floor in upstairs dry storage area. CA: Advised PIC to obtain racks or another way to keep food containers off floor.
511-6-1.05(10)(e)
86
May 23, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
View 4 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed shelled eggs stored directly above buns in low boy Segregation PIC immediately removed eggs, educated PIC on the importance of proper stacking.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed slicer with food debris put away as clean Equipment, Food Contact Surfaces & Utensils PIC immediately placed item in dish pit area for washing
511-6-1.05(7)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed cup with straw on prep table Designated Areas for Employee Activity PIC immediately discarded items.
511-6-1.07(4)(b)
10D - food properly labeled; original container
Inspector notes: Observed drinks in front food service area without identifying label Food labels CA: 1. Food packaged in a food service establishment, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. 2. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement; (ii) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial color or flavors and chemical preservatives, if contained in the food;
511-6-1.04(7)(c)
70
Mar 27, 2024
Initial
No violations found.
100
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