Little Tart Bakeshop & Softie

68 Georgia Ave Se, Atlanta, GA 30312
Café / Breakfast
License: Food Service
Last inspected: Feb 9, 2026
100
Score
Low Risk

The health department has logged three inspections at Little Tart Bakeshop & Softie, the earliest from 2024. Inspectors last stopped by on Feb 9, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around zero violations each.

Among Atlanta restaurants, the typical score is 90; Little Tart Bakeshop & Softie is comfortably above that bar. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 9, 2026
Routine
No violations found.
100
Apr 22, 2025
Routine
No violations found.
100
Apr 5, 2024
Routine
2 major violations.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the microwave with heavy food buildup. CA- Microwave shall be cleaned regularly throughout the shift. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned:(v) At any time during the operation when contamination may have occurred. P 2. Except as specified in paragraph 3 of this subsection, if used with time/temperature control for safety food, equipment food-contact surfaces and utensils shall be cleaned at least every 4 hours throughout the day. P
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the sanitizer in buckets and the three-compartment sink made with steaming hot water. CA- PIC was told to follow directions when making sanitizer and making it with warm water. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as fol...
511-6-1.05(6)(n)
82

Frequently Asked Questions

When was Little Tart Bakeshop & Softie last inspected?

The most recent health inspection at Little Tart Bakeshop & Softie on file is from Feb 9, 2026. The public record contains three inspections in total.

How does Little Tart Bakeshop & Softie compare to other restaurants in Atlanta?

Little Tart Bakeshop & Softie most recently scored 100 out of 100, which is higher than the Atlanta average of 90.

Has Little Tart Bakeshop & Softie's inspection record improved over time?

Results have been roughly steady. Inspections at Little Tart Bakeshop & Softie have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Little Tart Bakeshop & Softie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Little Tart Bakeshop & Softie inspected?

Based on the inspection history on file, Little Tart Bakeshop & Softie is inspected around two times per year on average.