Locos Grill & Pub
Last inspected: Feb 17, 2026
74
Score
Locos Grill & Pub, located at 547 N Westover Blvd in Albany, GA, underwent a moderate risk inspection on February 17, 2026. This inspection resulted in one critical, one major, and one minor violation, including issues with cold holding temperatures, date marking, and thawing methods. Across four previous inspections, Locos Grill & Pub has primarily received low-risk classifications.
4
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 17, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Jun 11, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Sep 6, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
70
Feb 9, 2024
Routine
No violations found.
100
Violations — Feb 17, 2026 Inspection
6-1A - proper cold holding temperatures
Inspector notes: Observed chicken breast in grill prep cooler not maintained at 41 Degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC put chicken on ice.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed mash potatoes, rice, and macaroni and cheese in WIC not properly date marked with date of preparation or date of disposal. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC properly date marked food items.
511-6-1.04(6)(g)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed raw beef not thawing properly under running water. CA: Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below. PIC turned on cool running water.
511-6-1.04(6)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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