Logans Roadhouse
Last inspected: Jan 21, 2026
58
Score
Logans Roadhouse, located at 269 Robert C Daniel Jr in Augusta, GA, underwent a moderate risk inspection on January 21, 2026. This inspection resulted in a score of 58, with one major and nine minor violations noted, including issues with food-contact surfaces, food storage, and personal cleanliness. The facility has a history of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
1
Major latest
9
Minor latest
Inspection History
Jan 21, 2026
Routine
1 major violation. 9 minor violations. 3 corrected on site.
58
Jul 14, 2025
Routine
5 minor violations.
78
Jan 31, 2025
Routine
5 minor violations.
78
Jul 31, 2024
Routine
1 critical violation. 1 major violation. 6 minor violations. 2 corrected on site.
58
Jan 29, 2024
Routine
1 major violation. 1 minor violation.
86
Violations — Jan 21, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black buildup around the drink stations and ice bins. C/A: Clean each drink machine. Increase cleaning frequency to limit buildup.
511-6-1.05(7)(b)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed multiple food items stored uncovered throughout the kitchen. C/A: Ensure all food items are stored covered at all times. Food items that are cooling may be partially covered.
511-6-1.04(4)(c)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed an employee not wearing a beard restraint during active food prep. C/A: Employees with beards or mustaches 1/" or greater must wear a beard restraint during active food prep.
511-6-1.03(5)(j)
12B - personal cleanliness
Inspector notes: Observed an employee wearing bracelets and a watch during active food prep. C/A: No jewelry may be worn on the arms or wrists during active food prep.
511-6-1.03(5)(g)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed in-use utensils used for TCS/PHF's improperly stored. C/A: Use approved methods for storing utensils with TCS/PHF's.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.
511-6-1.05(10)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed buildup on equipment throughout the kitchen. C/A: Clean all equipment. Increase cleaning frequency to limit buildup.
511-6-1.05(7)(a)
16C - sewage and waste water properly disposed
Inspector notes: Observed standing water throughout the kitchen. C/A: Assess for leaks. Determine a method to manage standing water.
511-6-1.06(4)(a)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed missing drain plug on the dumpster. C/A: Have replaced.
511-6-1.06(5)(o)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed buildup on the floors and walls throughout the kitchen. C/A: Clean. Increase cleaning frequency to limit buildup.
511-6-1.07(2)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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