Lollipop's Grill @ Madison Drug
Last inspected: Mar 11, 2026
86
Score
Lollipop's Grill @ Madison Drug, located at 213 Main St, Madison, GA, underwent a low-risk inspection on March 11, 2026. This inspection identified three minor violations related to cleanable surfaces, physical facility maintenance, and the absence of pests. The facility has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 11, 2026
Routine
3 minor violations.
View 3 violations
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed gaskets of the prep top and bottom cooler not in good repair. The gasket must be replaced.
511-6-1.05(6)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: The floor by the three-compartment sink is not in good repair. The flooring in the kitchen and front service area must be replaced with an approved commercial-grade floor and an approved cove base. Before purchasing any flooring materials, the specification sheet must be submitted to the health authority for approval to the provided email address.
511-6-1.07(2)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed gaps at the bottom of the back door with the light passing through. Ensure the screen door is always closed.
511-6-1.07(2)(m)
86
Feb 2, 2026
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
6-1B - proper hot holding temperatures
Inspector notes: Observed chicken tenders in the hot lamp cabinet with a temperature between 125°F and 130°F less than 135°F. Only one piece of chicken tender was 135°F. Corrective Action (CA): All time/temperature control for safety foods shall be 135°F or above for hot holding. The person in charge was informed All time/temperature control for safety foods shall be 135°F or above for hot holding. Also, ensure to store small quantities of chicken and make sure they are well distributed on the pans. COS: All chicken tenders were discarded.
511-6-1.04(6)(f)
11D - thermometers provided and accurate
Inspector notes: No food prop thermometer in the facility
511-6-1.05(3)(g)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: No test strip for 3 compartments sinks in the facility.
511-6-1.05(6)(p)
4-2A - food stored covered
Inspector notes: Observed a bowl of French fries stored on the counter without protection or cover. Ensure food is stored unless they are actively cooling.
511-6-1.04(4)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Buildup grease on the vent hood and the floor between the fryer and counter. Ensure to clean frequently to prevent grease build up.
511-6-1.05(7)(d)
64
Nearby Restaurants