Los Bravos
Last inspected: Jan 18, 2026
61
Score
Los Bravos, located at 3342 Trickum Rd in Woodstock, GA, underwent a moderate-risk inspection on January 18, 2026, with a score of 61. This inspection identified four major and two minor violations, including issues with adequate handwashing facilities and the cleaning and sanitization of food-contact surfaces. Across four scored inspections, Los Bravos has historically maintained a medium-risk rating.
4
Inspections
0
Critical latest
4
Major latest
2
Minor latest
Inspection History
Jan 18, 2026
Routine
4 major violations. 2 minor violations. 6 corrected on site.
61
Jul 31, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
64
Dec 9, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
74
Jun 13, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation. 2 corrected on site.
67
Violations — Jan 18, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels at handsinks in warewash area and in employee restroom. Paper towels must be provide at all handsinks. COS by supplying paper towels at sink in warewash area; batteries in restroom dispenser may be dead and need replacement.
511-6-1.07(3)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed two dicers stored as clean but visibly dirty with previously diced foods. One dicer also had significant rust build-up. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS by cleaning.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed mold/mildew-like build-up in soda gun holster at bar. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS by cleaning.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed glassware at bar visibly dirty. Several glasses looked as though Tajin was still on rim. COS by rewashing.
511-6-1.05(7)(a)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed 6 pans of queso prepared around noon cooling in deep containers and stored covered in walk-in cooler. Also observed chicken wings and cooked salsa cooling at room temperature for more than two hours. 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf COS by placing all items on...
511-6-1.04(6)(e)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed half a gutted pineapple stored face down on shelving in cooler. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. COS by discarding. Food must always be stored in a manner that protects them from contamination.
511-6-1.04(4)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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