Los Charros Taqueria Y Restaurante
Last inspected: Nov 18, 2025
82
Score
Los Charros Taqueria Y Restaurante, located at 8019 N Hwy 27 in Rock Spring, Georgia, underwent a low-risk inspection on November 18, 2025. This inspection identified one major and two minor violations related to food-contact surfaces, contamination prevention, and utensil storage. Across four recorded inspections, the facility has maintained a generally low-risk status.
4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 18, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Mar 7, 2025
Routine
2 major violations. 1 minor violation. 1 corrected on site.
78
Aug 9, 2024
Routine
1 minor violation. 1 corrected on site.
95
Feb 20, 2024
Routine
2 minor violations. 1 corrected on site.
90
Violations — Nov 18, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED NO CHLORINE AT THE DISH MACHINE; CA: MECHANICAL DISHWASHER SHOULD HAVE CHEMICAL OF PROPER CONCENTRATION ON FINAL STEP BEFORE AIR DRYING; PIC CALLED THE TECHNICIAN FOR REPAIR OF UNIT; ALL DISHES SHOULD GO INTO THE 3 COMPARTMENT SINK FOR SANITIZING STEP PRIOR TO AIR DRYING UNTIL THE MACHINE IS WORKING PROPERLY
511-6-1.05(6)(n)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: OBSERVED A POWER CORD FOR A PHONE STORED INSIDE THE CHUTE FOR THE CHEESE SHREDDER; CA: ALL PERSONAL ITEMS AND PERSONAL BELONGINGS SHOULD BE STORED AWAY FROM FOOD AND FOOD CONTACT EQUIPMENT AND SURFACES; COS: PIC REMOVED THE POWER CORD TO A DEDICATED AREA FOR PERSONAL BELONGINGS FOR STAFF
511-6-1.04(4)(z)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: OBSERVED SCOOP FOR CHIPS STORED IN THE TORTILLA CHIP WARMER WITH THE CHIPS; CA: ALL SCOOPS AND DIPPERS FOR FOOD SHOULD BE STORED IN A MANNER WHERE THE HANDLE IS NOT IN THE FOOD; COS: PIC TO STORE THE SCOOP OUTSIDE THE UNIT IN A SANITARY LOCATION AND TRAIN STAFF ON HOW TO PROPERLY STORE THE SCOOP
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants