Los Compadres

1116 E 16 Ave, Cordele, GA 31015
Mexican / Latin
License: Food Service
Last inspected: Mar 12, 2026
74
Score
Medium Risk

Los Compadres, located at 1116 E 16 Ave in Cordele, GA, underwent a moderate-risk inspection on March 12, 2026. This inspection identified one major and four minor violations, including issues with food storage, date marking, and the posting of required notices. Across four scored inspections, Los Compadres has consistently received medium-risk classifications.

4
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 12, 2026
Routine
1 major violation. 4 minor violations. 1 corrected on site.
74
Mar 6, 2025
Followup
4 minor violations. 2 corrected on site.
82
Jan 13, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
67
Jun 27, 2024
Routine
4 major violations. 3 minor violations. 6 corrected on site.
58
Violations — Mar 12, 2026 Inspection
4-2A - food stored covered (corrected on site)
Inspector notes: Observed several TCS items in WIC not covered or protected from overhead contamination. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. The PIC covered the items to protect from overhead contamination.
511-6-1.04(4)(c)
6-2 - proper date marking and disposition
Inspector notes: Observed cooked chicken wings with a date of 03/01/2026. Date was over the 7-day mark. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. The PIC had food employee add discard dates to items. PIC discarded chicken wings.
511-6-1.04(6)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observation: The most current inspection report was not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC notified that the most current must be in public view.
511-6-1.02(1)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observation: The permit was not prominently displayed in public view. Post the permit in a location in the food service establishment that is conspicuous to consumers.
511-6-1.02(1)(f)(1)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed Pipe leaking at handwashing sink located inside main kitchen. (r) Systems maintained in Good Repair. A plumbing system shall be repaired according to law; and maintained in good repair. PIC (person in charge) was informed the code violation and the time frame for correction. Correct within 30 calendar days. Code 511-6-1.06(2)(r)
511-6-1.06(2)(r)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)