Los Cowboys Mexican Restaurant
Last inspected: Feb 11, 2026
78
Score
Los Cowboys Mexican Restaurant, located at 115 Van Wert St in Buchanan, GA, underwent a low-risk inspection on February 11, 2026. The inspection identified one major and three minor violations, including issues with food-contact surfaces, and the proper storage and handling of utensils, equipment, and linens. This recent inspection aligns with the facility's historical pattern of mostly low-risk assessments across five recorded inspections.
5
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 11, 2026
Routine
1 major violation. 3 minor violations. 2 corrected on site.
78
Aug 5, 2025
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
70
Feb 3, 2025
Routine
2 minor violations. 2 corrected on site.
90
Sep 4, 2024
Routine
2 major violations. 1 corrected on site.
82
Mar 13, 2024
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Violations — Feb 11, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build-up in the interior of the ice machine. Equipment and food contact surfaces must be cleaned at a frequency to remain clean to sight and touch.
511-6-1.05(7)(b)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed metal containers stacked wet and not allowing proper air drying. Utensils must be properly air dried before being stacked. COS: Containers were properly stacked to allow air drying.
511-6-1.05(10)(a)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed clean knives being stored under equipment on prep table. Utensils must be stored in a clean, dry location. COS: Knives removed and placed in dish area to be cleaned.
511-6-1.05(10)(e)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee drinks stored in food prep areas. Employee drinks must be stored in designated areas and separate from food prep. COS: Drinks removed
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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