Los Jefes Castillo Mobile Unit
Last inspected: Oct 17, 2025
58
Score
The LOS JEFES CASTILLO MOBILE UNIT, located at 109 Yarbrough St in Calhoun, GA, underwent a moderate risk inspection on October 17, 2025. This inspection resulted in two critical, one major, and three minor violations, including issues with food-contact surfaces, cold holding temperatures, and hot holding temperatures. Previous inspections for this food service establishment have generally fallen into the medium-risk category.
5
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 17, 2025
Followup
2 critical violations. 1 major violation. 3 minor violations. 3 corrected on site.
58
Sep 29, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Apr 29, 2025
Routine
4 critical violations. 3 major violations. 6 minor violations. 9 corrected on site.
30
Dec 10, 2024
Routine
2 critical violations. 1 major violation. 3 minor violations. 3 corrected on site.
58
Oct 28, 2024
Initial
2 critical violations. 2 major violations. 1 minor violation. 5 corrected on site.
58
Violations — Oct 17, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed interior of ice machine soiled with black build-up, not cleaned to sight and touch. Corrective Action: Employee assigned to clean. Will perform informal follow-up on 5-01 to verify interior of ice machine has been cleaned to sight and touch.
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed improper cold holding of container of salsa 48-50F on cutting board. Corrective Action: Per discussion with CFSM food item was within time parameters. Salsa was placed in reach-in cooler to aid in rapid cooling.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed container of grilled onions at 130F next to grill. Corrective Action: Per discussion with CFSM grilled onions were within time parameters, grilled onions were reheated on grill to 180F.
511-6-1.04(6)(f)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed cooked beans (101F), rice (110F), cooked chicken (90F), and cooked steak (85F) cooling using improper cooling methods (on countertop). Corrective Action: Per discussion with CFSM food items were within time parameters. Food items were placed in reach-in cooler in loosely covered containers to aid in rapid cooling.
511-6-1.04(6)(e)
18 - insects, rodents, and animals not present
Inspector notes: Observed light visible around back door and no self closure at back door at commissary. Corrective Action: Workorder placed to have weather stripping and self closure installed.
511-6-1.07(2)(m)
18 - insects, rodents, and animals not present
Inspector notes: Observed multiple live flies throughout the kitchen. Corrective Action: Workorder placed to have pest control service facility.
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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