Los Michoacanos Restaurant
Last inspected: Jan 8, 2026
61
Score
Los Michoacanos Restaurant, located at 7170 Tara B Ste F in Jonesboro, GA, underwent a moderate risk inspection on January 8, 2026. This inspection identified one critical violation, two major violations, and three minor violations, including issues with adequate handwashing facilities and food separation. Previous inspections for this Mexican/Latin food service establishment have generally been low-risk.
3
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 8, 2026
Routine
1 critical violation. 2 major violations. 3 minor violations. 4 corrected on site.
61
May 22, 2025
Routine
1 minor violation. 1 corrected on site.
95
Feb 20, 2025
Issued Provisional Permit
1 major violation. 1 corrected on site.
90
Violations — Jan 8, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed front and back handwash sink not supplied with paper towels. Advised PIC that paper towels shall be supplied at hand sinks at all times. COS: PIC supplied both hand sinks with paper towels.
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed soap not supplied at the front and back handwash sink. Advised PIC that soap shall be supplied with soap handwash sinks at all times. COS: PIC supplied both handwash sinks with soap.
511-6-1.07(3)(a)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed in the RIC (main kitchen) 4 crates of raw shell eggs stored above peppers. Also observed at the cooler drawer raw beef stored directly behind diced pineapples and cooked chicken. Advised PIC that raw and RTE foods shall be stored according to final cook temperature. COS: PIC relocated raw shell eggs and raw beef for proper storage.
511-6-1.04(4)(c)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed multiple container soft alfredo sauce cooling tightly covered at the front-food serviced- RIC #2. Advised PIC on proper cooling methods. COS:PIC removed covers for proper cooling methods. PIC removed covers for proper cooling in RIC #3 (alfredo sauce).
511-6-1.04(6)(e)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the most recent inspection report not posted in public view. Advised PIC that the most recent inspection report shall be posted in public view at all times. Advised PIC to obtain the most recent inspection report and post in public view.
511-6-1.02(1)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed absorbent ceiling tiles at the bar area. Advised PIC that ceiling tiles near food prep areas, storage for food and ware washing facilities shall be durable, non-absorbent, and easily cleanable. Advised PIC to replace absorbent ceiling tiles with nonabsorbent ceiling tiles.
511-6-1.07(1)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants