Los Rancheros
Last inspected: Feb 27, 2026
86
Score
Los Rancheros Inc, located at 2090 Dunwoody Club Dr Ste 101 in Atlanta, GA, had one critical violation related to proper cold holding temperatures during its most recent inspection on February 27, 2026. This inspection resulted in a low-risk classification with a score of 86. Across four recorded inspections, Los Rancheros Inc has generally maintained a low-risk status.
4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 27, 2026
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several TCS Foods stored on prep line above 41 F (Raw Beef 47 F, Raw Chicken 46 T, Sliced Tomato 48F). PIC discarded out of temperature TCS foods and advised that all cold holding items should be stored at or below 41F.
511-6-1.04(6)(f)
86
Aug 18, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed heavy soiled residue on cutting boards throughout main kitchen area. CA: Advised PIC to replace cutting boards. Equipment food-contact surfaces and utensils shall be cleaned: (i) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry. It does not apply if the food-contact surface or utensil is in contact with a succession of different types of raw meat and raw poultry each requiring a higher cooking temperature as specified under DPH Rule 511-6-1.04(5)(a) than the previous type such as preparing raw pork followed by cutting raw poultry on the same cutting board; P (ii) Each time there is a change from working with raw foods to working with ready-to-eat foods; P (iii) Between uses with raw fruits and vegetables and with Time/Temperatu...
511-6-1.05(7)(b)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed several food items (cooked beef, cooked chicken, cooked rice, cooked beans etc) stored uncovered near prep-line. Observed several food items (RTE sauces, cooked beans etc) inside of reach-in coolers throughout main kitchen. COS: PIC covered food items. iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;
511-6-1.04(4)(c)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed walk-in cooler gasket torn/in disrepair. CA: Advised PIC to have fixed. Good Repair. All physical facilities shall be maintained in good repair.
511-6-1.07(5)(a)
82
Sep 30, 2024
Routine
2 major violations.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mold-like build-up on the inside of ice machine in main kitchen. CA: Advised PIC to clean ice machine to sight and touch in between routine maintenance. Observed pink buildup on the inside of ice machine. All food contact surfaces shall be clean to sight and touch.
511-6-1.05(7)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed heavily scorched cutting boards near grill preparation area. CA: Advised PIC to replace cutting boards. Multiuse food-contact surfaces shall be: (i) Smooth; Pf (ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; Pf (iii) Free of sharp internal angles, corners, and crevices; Pf (iv) Finished to have smooth welds and joints;
511-6-1.05(2)(c)
82
Apr 3, 2024
Routine
No violations found.
100
Nearby Restaurants