Lou Cora's Bbq-Mobile
Last inspected: Jun 14, 2025
74
Score
LOU CORA'S BBQ-MOBILE, located at 150 Preacher Smith Rd in Silver Creek, GA, underwent a moderate risk inspection on June 14, 2025. This inspection identified one critical violation and three minor violations related to toxic substance identification and storage, proper cooling methods, and the cleanliness and design of food and nonfood-contact surfaces. The facility has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jun 14, 2025
Routine
1 critical violation. 3 minor violations. 4 corrected on site.
74
May 10, 2024
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Violations — Jun 14, 2025 Inspection
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed sanitizer for cloth buckets too strong. Sanitizer measured at over 200ppm chlorine. Corrective Action: CFSM was notified. Sanitizer was adjusted to 100ppm chlorine as required. Employees were educated on using test strips to ensure proper sanitizer concentrations.
511-6-1.07(6)(g)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed potentially hazardous, TCS foods cooling by improper method during inspection. Observed previously cooked food items cooling in deep, tightly wrapped containers in reach in cooler. Macaroni and Cheese- 71 degrees and Baked Beans- 66 degrees. Corrective Action: CFSM was notified. All food items being cooled were found to be less than 2 hours old. Plastic was removed and they were placed in reach-in freezer for rapid cooling to 41 degrees. Employees were educated on proper cooling methods.
511-6-1.04(6)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed cutting board in kitchen area that is heavily worn and discolored. This surface can no longer be properly cleaned and sanitized. Corrective Action: CFSM was notified. Cutting board was removed from service. New cutting board will be ordered.
511-6-1.05(6)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed reach-in warming unit not operating properly. No food being stored in unit during inspection. Corrective Action: CFSM is aware of this issue. Warming unit should be properly repaired by a licensed professional. This will be rechecked.
511-6-1.05(6)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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