Mad Dads Phillys

Inspector notes: Observed old sticker residue on the outside of food containers stored clean. CA: Advised PIC to remove old stickers. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Inspector notes: Observed employee switch from working with raw food to ready-to-eat food without removing gloves and washing hands. COS: Manager redirected employee to change gloves and wash hands. Code; 511-6-1.03(5)(c) - When to Wash (P) (c) When to Wash. 1. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P (iii) After caring for or handling service animals or aquatic animals; P (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or dri...

Inspector notes: Observed rice in hot warmer at 100 degrees. Asked PIC when rice was put in warmer and he stated at 11. Check temperature again at 1:01 PM and it was 104 degrees. 4. Reheating for hot holding shall be done rapidly and the time the food is between the temperatures of 41°F (5°C) and 165°F (74°C) and 41°F (5°C) and 135°F (57°C) for commercially processed food, may not exceed 2 hours. P

Inspector notes: Observed 7/22/24 use by date for liquid eggs. Cos: discarded. Ca: utilize all TCS foods by expiration date according to code. Code; Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P

Inspector notes: Observed PIC make quat sanitizer bucket but only had chlorine test strips. CA: Advised PIC to acquire quat test strips for quat sanitizer buckets. Code: i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf