Madina Restaurant

Inspector notes: Observed sanitizer bucket at 200ppm+. CA: Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall meet the food safety requirement. COS: Corrected to 50ppm.

Inspector notes: Observed two pan cooked spaghetti improperly cooling in the walk in cooler at 70F and cooked goat meat at 56F and cooked beans below 41F (lentil and pinto) tightly closed in the walk in cooler. CA: Informed person in charge to following methods for cooling. (e) Cooling Methods. 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredien...

Inspector notes: Observed unclean rags on top of the reach in freezer next to a vegetable cutting board. CA: Clean linens shall be free from food residues and other soiling matter. COS; Rag was removed to be cleaned.

Inspector notes: Observed the gaskets for the prep top cooler to be unclean with food/debris build up as well as the gasket of the walk in freezer. Observed the outside of the ice machine to be unclean, dry food storage containers to be unclean. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Inspector notes: boxes, cans, bags of trash, and other items on the floor around the trash can. Heavy build up. CA- refuse receptacles not meeting the requirements specified under subsection (5)(d)1 of this Rule such as receptacles that are not rodent-resistant, unprotected plastic bags and paper bags, or baled units that contain materials with food residue may not be stored outside. 2. Cardboard or other packaging material that does not contain food residues and that is awaiting regularly scheduled delivery to a recycling or disposal site may be stored outside without being in a covered receptacle if it is stored so that it does not create a rodent harborage problem.

Inspector notes: Observed floor tiles across the kitchen, including the walk in cooler to be broken/disrepair. CA: Good Repair. All physical facilities shall be maintained in good repair.

Inspector notes: Observed one closed water bottle that was partially consumed on the top of the prep top cooler of the main kitchen. Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. PIC discarded partially consumed water bottle. Discussed with PIC that a des...