Madlife Stage and Studio
Last inspected: Apr 5, 2026
86
Score
Madlife Stage and Studio, located at 8722 Main St in Woodstock, GA, had a low-risk food service inspection on April 5, 2026, with a score of 86. This inspection did note one critical violation related to proper cooling time and temperature. Across four scored inspections, the facility has historically shown a pattern of mostly high-risk ratings.
4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 5, 2026
Routine
1 critical violation. 1 corrected on site.
86
Jun 1, 2025
Followup
2 critical violations. 1 major violation. 1 minor violation. 2 corrected on site.
64
Feb 23, 2025
Routine
8 critical violations. 3 major violations. 10 corrected on site.
22
Sep 3, 2024
Routine
4 critical violations. 1 major violation. 4 corrected on site.
50
Violations — Apr 5, 2026 Inspection
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed cooked tomato sauce and spinach dip prepared 4/4 not cooled to 41ºF within 6 hours or reaching 135ºF due to poor cooling methods. Temperature of items were 47ºF and 52ºF, respectively. Also observed cooked chicken lies prepared around 9am not cooled to 70 within 2 hours of reaching 135ºF. Temperature of chicken was 71ºF at 1:44pm. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P COS by discarding.
511-6-1.04(6)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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