Nalan Indian Cuisine
Last inspected: Oct 29, 2025
74
Score
Nalan Indian Cuisine, located at 5815 Windward Pkwy Ste 200 in Alpharetta, GA, had a moderate risk inspection on October 29, 2025, with a score of 74. This inspection identified one critical, one major, and one minor violation, including issues with cold holding temperatures and proper identification and storage of toxic substances. Across two scored inspections, Nalan Indian Cuisine has maintained a history of mostly medium-risk ratings.
2
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 29, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
Jan 16, 2025
Routine
1 major violation. 4 minor violations.
74
Violations — Oct 29, 2025 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed employees eating and drinking in the kitchen at the food prep line. (CA) Advised the PIC that employees are only allowed to eat and drink in designated areas. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will
511-6-1.03(5)(k)
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS foods stored in RIC’s and WIC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed chemical bottles in the kitchen and on the front line without any labeling. (CA) Advised the PIC that the bottles shall be clearly labeled with the common name of the material in the bottle. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf
511-6-1.07(6)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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