Marco's Pizza #8303

2910 Riverside Dr, Macon, GA 31204

Pizza

License: Food Service

Last inspected: Dec 16, 2025

100

Score

Low Risk

Marco's Pizza #8303 has been inspected four times since 2024. The newest entry in the record is dated Dec 16, 2025. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near zero violations per visit across recent inspections.

When inspectors have written things up, “physical facilities installed, maintained, and clean” has been the most frequent reason, cited two times.

Restaurants in Macon average 91, so Marco's Pizza #8303 is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 16, 2025

Routine

No violations found.

100

Jun 25, 2025

Routine

No violations found.

100

Dec 9, 2024

Routine

1 minor violation.

View 1 violation

17C - physical facilities installed, maintained, and clean

Inspector notes: EHS observed the walk in cooler floor needed to be swept. There was food debris on the floor. CA-PIC needs to make sure that employees are routinely cleaning the floors to reduce any food debris from appearing.

511-6-1.07(5)(a)

Jun 7, 2024

Routine

1 major violation. 4 minor violations.

View 5 violations

1-2A - pic present, demonstrates knowledge, performs duties

Inspector notes: EHS observed invoices with key drop lacking temperatures of food. Invoices provided ambient temperatures of cooler. Key drop agreement states that at least two delivered food items are to be temped. (e) Monitoring of Receiving. Employees are visibly observing and verifying delivered foods as they are received to determine that they are from approved sources and are placed into appropriate storage locations, as required by this Chapter, such that they are received and maintained at the required temperatures, protected from contamination, unadulterated, and accurately presented, by routinely monitoring the employees’ observations, maintaining receiving/corrective action records for deliveries during non-operating hours, and periodically evaluating foods upon their receipt as specified wit...

511-6-1.03(2)(a)

12C - wiping cloths: properly used and stored

Inspector notes: EHS observed two wiping cloths being stored to catch leaks from WIC. PIC informed EHS that when it rains WIC begins to leak so wiping cloths are placed there. (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. Informed PIC that wiping cloths can not be used for that purpose. It has to be laundered daily, maintained dry, used for no other purpose. PIC is to remove wiping cloths. This must be corrected by 06/07/24

511-6-1.04(4)(m)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: EHS observed leak outside at bottom of WIC door. Facility was using wash cloths to catch and clean leak. (q) Good Repair and Calibration. 1. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections (1) and (2) of this Rule or shall be discarded. EHS informed PIC to have issue looked at to see if its the WIC leaking or if the leak is coming from elsewhere that causes WIC to leak. This must be repaired or replace the WIC. This must be corrected by 06/10/24

511-6-1.05(6)(q)

15C - nonfood-contact surfaces clean

Inspector notes: EHS observed heavy food debris at bottom of salad/sandwich prep top unit. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC is to clean out bottom of REF.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: EHS observed ice buildup in Freezer in kitchen next to WIC in main kitchen

511-6-1.07(5)(a)

Frequently Asked Questions

When was Marco's Pizza #8303 last inspected?

The most recent health inspection at Marco's Pizza #8303 on file is from Dec 16, 2025. The public record contains four inspections in total.

What is the most common violation at Marco's Pizza #8303?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited two times, more than any other issue at Marco's Pizza #8303.

How does Marco's Pizza #8303 compare to other restaurants in Macon?

Marco's Pizza #8303 most recently scored 100 out of 100, which is higher than the Macon average of 91.

Has Marco's Pizza #8303's inspection record improved over time?

Results have been roughly steady. Inspections at Marco's Pizza #8303 have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Marco's Pizza #8303 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Marco's Pizza #8303 inspected?

Based on the inspection history on file, Marco's Pizza #8303 is inspected around three times per year on average.

Nearby Restaurants

Georgia Academy for the Blind

2895 Vineville Ave

Score: 100 — Low Risk

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→ All locations in Macon → Pizza restaurants in Georgia → Pizza restaurants in Macon