Marco's Pizza #8326

3513 Walton Way Ext, Augusta, GA 30907
Pizza
License: Food Service
Last inspected: Apr 13, 2026
74
Score
Medium Risk

Inspectors have visited Marco's Pizza #8326 five times, with records going back to 2024. Marco's Pizza #8326 was last inspected on Apr 13, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly four violations before.

“Physical facilities installed, maintained, and clean” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Augusta average 90, so Marco's Pizza #8326 trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 13, 2026
Routine
6 minor violations.
View 6 violations
12B - personal cleanliness
Inspector notes: Observed an employee wearing a wristwatch during active food prep. C/A: No jewelry may be worn on the arms or wrists during active food prep.
511-6-1.03(5)(g)
15C - nonfood-contact surfaces clean
Inspector notes: Observed buildup around and inside the coolers and food containers. C/A: Clean all coolers and food containers. Increase cleaning frequency to limit buildup.
511-6-1.05(7)(a)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed the dumpster sliding door left open. C/A: Ensure all dumpster doors remain closed when not in use.
511-6-1.06(5)(o)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed buildup on the floors and walls throughout the kitchen. C/A: Clean. Increase cleaning frequency to limit buildup.
511-6-1.07(2)(a)
4-2A - food stored covered
Inspector notes: Observed chicken on racks stored uncovered inside the walk-in-cooler. C/A: Store all food covered at all times. May partially cover when cooling.
511-6-1.04(4)(c)
12B - personal cleanliness
Inspector notes: Observed employees not wearing beard restraints during active food prep. C/A: Employees with beards or mustaches 1/2" or greater must wear a beard restraint during active food prep.
511-6-1.03(5)(j)
74
Oct 3, 2025
Routine
2 minor violations.
View 2 violations
11D - thermometers provided and accurate
Inspector notes: Observed missing thermometers inside coolers and freezers. C/A: Place or replace thermometers inside all coolers and freezers.
511-6-1.05(2)(x)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.
511-6-1.05(10)(a)
90
Apr 22, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.
View 5 violations
2-1B - hands clean and properly washed (corrected on site)
Inspector notes: Observed an employee take a sip of their drink, then proceed to tomato prep station and put on gloves w/out washing their hands. C/A: Employees must hands between switching activities and before prepping/cooking food.
511-6-1.03(5)(c)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no employee health reporting agreements for the establishment. C/A: Obtain agreements for all employees. Have copies available for inspections.
511-6-1.03(4)(a)(b)(c)(e)(f)
4-2A - food stored covered
Inspector notes: Overed multiple food items stored uncovered inside the coolers in the front food service area. C/A: Store all food items covered at all times.
511-6-1.04(4)(c)
14A - in-use utensils: properly stored
Inspector notes: Observed scoop improperly stored inside seasonings. C/A: Ensure scoops are properly stored w/ handle above the food & the container or keep scoops out of food entirely.
511-6-1.04(4)(k)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed food buildup on the walls. C/A: Clean all walls especially in food prep areas. Increase cleaning frequency to limit buildup and contamination risk.
511-6-1.07(2)(a)
67
Oct 11, 2024
Routine
3 minor violations.
View 3 violations
14A - in-use utensils: properly stored
Inspector notes: Observed utensils improperly stored inside container of Roma seasoning. C/A: Store all utensils with handle above food and containers.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wet nesting of clean dishes. C/A: Allow dishes to completely air dry before stacking.
511-6-1.05(10)(a)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed the men's restrooms unclean & without soap. C/A: Clean restroom & supply w/ soap. Increase cleaning frequency to limit buildup.
511-6-1.07(5)(h)
86
Mar 22, 2024
Routine
5 minor violations.
View 5 violations
10D - food properly labeled; original container
Inspector notes: Observed multiple food items not properly labeled outside of their original containers. C/A: Ensure all food items are properly labeled outside of their original contianer.
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed food items stored uncovered in the coolers. C/A: Store all food covered to prevent contamination.
12B - personal cleanliness
Inspector notes: Observed employees wearing jewelry on their wrists during active food prep. C/A: Ensure no jewelry is worn on wrists or arms during active food prep.
14A - in-use utensils: properly stored
Inspector notes: Observed scoops improperly stored in seasonings on the dry storage rack. C/A: Ensure scoops are properly stored.
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed the men's restroom unclean. C/A: Clean the restroom. Increase cleaning frequency.
78

Frequently Asked Questions

When was Marco's Pizza #8326 last inspected?

The most recent health inspection at Marco's Pizza #8326 on file is from Apr 13, 2026. The public record contains five inspections in total.

What is the most common violation at Marco's Pizza #8326?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited two times, more than any other issue at Marco's Pizza #8326.

How does Marco's Pizza #8326 compare to other restaurants in Augusta?

Marco's Pizza #8326 most recently scored 74 out of 100, which is lower than the Augusta average of 90.

Has Marco's Pizza #8326's inspection record improved over time?

No. Recent inspections at Marco's Pizza #8326 have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Marco's Pizza #8326 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Marco's Pizza #8326 inspected?

Based on the inspection history on file, Marco's Pizza #8326 is inspected around two times per year on average.