Marco's Pizza
Last inspected: Jul 1, 2025
70
Score
Marco's Pizza, located at 2840 Keith Bridge Rd Ste 102D in Cumming, Georgia, had its most recent food service inspection on July 1, 2025, which was categorized as low risk. This inspection resulted in one critical and one minor violation, related to food storage and cold holding temperatures. Across five scored inspections, Marco's Pizza has historically received mostly medium-risk ratings.
5
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jul 1, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
70
Jul 1, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Dec 4, 2024
Followup
2 critical violations. 1 major violation. 3 corrected on site.
67
Nov 5, 2024
Routine
2 critical violations. 1 major violation. 3 minor violations. 5 corrected on site.
58
Jul 8, 2024
Routine
1 major violation. 1 minor violation.
86
Violations — Jul 1, 2025 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: PIC does not have active managerial control over food practices due to risk factors out of compliance. Advised PIC to implement procedure to ensure refrigerated TCS foods are held at or below 41F-- i.e. make temperature log, place near each unit, verify that TCS foods in the refrigerated units are temping at or below 41F, or use of electronic monitoring devices, or other effective means to gain compliance over food service practices and procedures.
511-6-1.03(2)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: All TCS foods in the walk-in cooler and pizza prep top cooler were being held between 48F-51F. Advised PIC that TCS foods shall be held at 41 degrees F or below. COS- TCS foods were discarded during the inspection and the facility has voluntarily closed until the walk-in cooler is repaired to hold foods at or below 41F.
12B - personal cleanliness
Inspector notes: Observed food handler not wearing hair restraint. Advised PIC to wear a hat or hair net when preparing foods.
511-6-1.03(5)(j)
12B - personal cleanliness
Inspector notes: Observed food employee wearing jewelry (watch) other than a plain ring on their hands/arms while preparing food.
511-6-1.03(5)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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