Marietta Burger Bar

1392 Roswell Rd Ste B, Marietta, GA 30062

American

License: Food Service

Last inspected: Dec 12, 2025

Score

Medium Risk

Public records currently show only two inspections for Marietta Burger Bar. The most recent visit was on Dec 12, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.

The most common issue across all inspections has been “food-contact surfaces”, showing up four times.

Marietta Burger Bar's latest score of 74 falls below the Marietta average of 87. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 12, 2025

Routine

1 major violation. 4 minor violations. 1 corrected on site.

View 5 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: 1. Observed soiled knives stored as clean along knife rack near prep sink in main kitchen. 2. Observed inside of ice chute on drink machine in dining area soiled with black encrusted debris. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: All cleaned during inspection.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: 1. Observed walls heavily soiled with splatter and dirt primarily near hand-wash station and grill area of main kitchen. 2. Observed black accumulation throughout floors of main kitchen/storage area of facility and WIC in main kitchen. C/A: Ensure all physical facilities are cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

511-6-1.07(5)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed floor in disrepair throughout back storage area of main kitchen. C/A: Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. *PIC stated he has started process to repair floors during 2026.*

511-6-1.07(2)(a)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed employee beverage cup stored on in-use prep table in main kitchen. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

511-6-1.07(4)(b)

15C - nonfood-contact surfaces clean

Inspector notes: 1. Observed food debris and buildup inside prep top cooler in main kitchen and ice cream freezer in bar area. 2. Observed accumulated food debris along lid of onion container and shelving of prep table in main kitchen. C/A: Clean areas; Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

511-6-1.05(7)(a)

Nov 1, 2024

Routine

1 major violation. 4 minor violations. 2 corrected on site.

View 5 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: 1. Observed pink and black accumulations inside ice machine in main kitchen. 2. Observed clean knives stored for use along soiled wall knife holder in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: All areas cleaned and sanitized.

511-6-1.05(7)(a)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed several food items stored uncovered along prep tables and in cold holding units throughout main kitchen. C/A: Unless cooling, all food must be covered. COS: All food items covered.

511-6-1.04(4)(c)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed damaged gaskets along reach-in freezer in main kitchen. C/A: Repair/replace gaskets; 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. PIC states gaskets have been ordered for unit.

511-6-1.05(6)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed food debris and dirt buildup along shelving areas of prep line, bulk flour container lids, and base of reach-in freezers in main kitchen storage area. C/A: Sanitize equipment and shelving areas to prevent contamination; non-food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: 1. Observed walls heavily soiled with splatter and dirt primarily near hand-wash station and grill area of main kitchen. 2. Observed black accumulation throughout floors of main kitchen/storage area of facility and WIC. C/A: Ensure all physical facilities are cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

511-6-1.07(5)(a)

Frequently Asked Questions

When was Marietta Burger Bar last inspected?

The most recent health inspection at Marietta Burger Bar on file is from Dec 12, 2025. The public record contains two inspections in total.

What is the most common violation at Marietta Burger Bar?

Across the inspection record, “food-contact surfaces” has been cited four times, more than any other issue at Marietta Burger Bar.

How does Marietta Burger Bar compare to other restaurants in Marietta?

Marietta Burger Bar most recently scored 74 out of 100, which is lower than the Marietta average of 87.

Has Marietta Burger Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Marietta Burger Bar have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Marietta Burger Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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