Marietta Crawfish & Seafood
Last inspected: Dec 11, 2025
61
Score
MARIETTA CRAWFISH & SEAFOOD, located at 1420 Roswell Rd in Marietta, GA, underwent a moderate risk inspection on December 11, 2025. This inspection resulted in one critical, three major, and one minor violation. Previous inspections for this seafood establishment have generally been low-risk.
2
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Dec 11, 2025
Routine
1 critical violation. 3 major violations. 1 minor violation. 3 corrected on site.
61
Jan 6, 2025
Routine
1 minor violation. 1 corrected on site.
95
Violations — Dec 11, 2025 Inspection
1-2B - certified food protection manager
Inspector notes: Observed expired CFSM certification for food manager posted in main kitchen of facility. C/A: 1. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. *PIC has enrolled in CFSM course for this month. PIC must email certification to EHS within 30-days.*
511-6-1.03(3)(a)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed Alevee medication stored on prep table above several RTE food in main kitchen. C/A: Medicines that are in a food service establishment for the employee’s use shall be labeled with a legible manufacturer’s label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. COS: Medication stored properly.
511-6-1.07(6)(o)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: 1. Observed sanitizer spray bottle stored above box of single use container lids on shelf in main kitchen. 2. Observed bulk container of mayo stored below glass cleaner and WD-40 on shelf in main kitchen. C/A: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in ware-washing areas for availability and convenience if the materials are stored to prevent contaminati...
511-6-1.07(6)(c)
12D - washing fruits and vegetables
(corrected on site)
Inspector notes: Observed employee washing raw shrimp in vegetable prep sink in main kitchen. C/A: raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. COS: Shrimp removed; sink cleaned and sanitized.
511-6-1.04(4)(g)
15C - nonfood-contact surfaces clean
Inspector notes: 1. Observed pungent odor and accumulations/residue along floors, fan grates, and walls of WIC in main kitchen. 2. Observed shelves inside RICs in main kitchen soiled with black build-up. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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