Marietta Proper
Last inspected: Jan 29, 2026
74
Score
MARIETTA PROPER, located at 9 W Park Sq Ne in Marietta, GA, had a moderate-risk inspection on January 29, 2026, with a score of 74. This inspection identified two critical violations, including issues with food separation and protection, as well as maintaining proper cold holding temperatures. Across three scored inspections, the facility has historically maintained a pattern of mostly low-risk findings.
3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 29, 2026
Routine
2 critical violations. 2 corrected on site.
74
Feb 10, 2025
Followup
No violations found.
100
Jan 27, 2025
Routine
3 critical violations. 3 major violations. 5 minor violations. 6 corrected on site.
37
Violations — Jan 29, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw shelled eggs stored behind sliced cheese, raw sausage stored behind peppers, raw chicken stored behind shrimp, and raw beef stored behind salmon in grill cooler in main kitchen. CA: Raw animal proteins will be stored based on minimum cook temperatures to prevent cross contamination. COS: Eggs were moved in front of cheese, sausage was moved in front of peppers, chicken was moved in front of shrimp, and beef was moved in front of salmon.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple items cold holding above 41F (see asterisk) in main kitchen and downstairs in walk in cooler. CA: All TCS items shall be kept at 41F or below when cold holding. COS: All items were discarded.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants