The Deck
Last inspected: Jan 5, 2026
82
Score
Marlin Monroes DBA The Deck, located at 404 Butler Ave in Tybee Island, Georgia, underwent a low-risk inspection on January 5, 2026. This inspection identified four minor violations related to approved thawing methods, preventing contamination during food preparation, storage, and display, and the proper use and storage of wiping cloths. Across four recorded inspections, the facility has consistently maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 5, 2026
Routine
4 minor violations. 1 corrected on site.
82
May 13, 2025
Routine
3 minor violations. 1 corrected on site.
86
May 30, 2024
Followup
1 minor violation. 1 corrected on site.
95
May 20, 2024
Routine
2 critical violations. 6 major violations. 2 minor violations. 5 corrected on site.
37
Violations — Jan 5, 2026 Inspection
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed two types of fish thawing within ROP packaging in walk-in cooler and reach-in drawer. CA: PIC discarded all improperly thawed fish.
511-6-1.04(6)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed multiple boxes containing food product stored on the floor in the walk-in freezer. RCA: 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. (iii) At least 6 inches (15 cm) above the floor.
511-6-1.04(4)(q)
12C - wiping cloths: properly used and stored
Inspector notes: Observed wiping cloths lining bottom of salad prep top cooler. Observed towels lining breading station. RCA: 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose.
511-6-1.04(4)(m)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed cups within server's area stacked prior to completely air drying. Observed plates and bowls stored on top of expo window and prep top cooler on main cook line upright without proper overhead coverage. RCA: 511-6-1.05(10)(e)1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C)
511-6-1.05(10)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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